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Harvey Nichols Birmingham signs up chef Liam Dillon for June residency

Liam Dillon, chef and owner of The Boat Inn restaurant, will be running weekly pop-ups at the in-store brasserie at Harvey Nichols’ Birmingham store this June…. View Article

DEPARTMENT STORES

Harvey Nichols Birmingham signs up chef Liam Dillon for June residency

Liam Dillon, chef and owner of The Boat Inn restaurant, will be running weekly pop-ups at the in-store brasserie at Harvey Nichols’ Birmingham store this June.

Operating every Monday at the Harvey Nichols Brasserie, the Great British Menu competitor will offer a six-course tasting menu featuring some of the recipes he created on the TV show.

Guests will also be able to order drinks from an a la carte bar menu or from a specially designed wine pairing menu that has been curated by wine specialist Michael Tully. The food will cater for vegetarians, pescatarians and gluten free dining.

Dillon trained with a number world-renowned restaurants including Marcus Wareing, La Becasse, Five Fields and Story. He recently competed in series 16 of Great British Menu and has been chef-owner of Lichfield’s The Boat Inn  since 2017.

 

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