The Hummingbird Bakery returns to Spitalfields
The Hummingbird Bakery, an iconic American bakery in the London dessert scene, has announced the grand reopening of its head bakery in Spitalfields on Thursday, 8th June.
The biggest in the portfolio at 2300 sq ft, the Spitalfields branch is located around the corner from Spitalfields Market, 11 Frying Pan Alley, London E1.
It’s also the flagship bakery where the majority of the orders are being freshly baked daily on site – and now visitors can admire the bakers in action through the open plan kitchen and counter while waiting for their cakes and cupcakes.
To celebrate the reopening, the Hummingbird Bakery has prepared a range of delicious treats for customers to sample on the opening day. Moreover, visitors can personalise their desserts and celebration cakes free of charge, adding a touch of individuality to their chosen treats.
The highly anticipated Red Velvet Affogato, a refreshing and velvety summer delight, will also be available as well as a new Eton Mess Red Velvet Ice Cream and Ice Cream Cupcakes, exclusive to Spitalfields.
Lara Gallie, branch manager at The Hummingbird Bakery Spitalfields, commented: “We look forward to welcoming you to join us in celebrating the reopening of our Spitalfields branch after its fabulous marble make-over. We will be bringing back our guests’ favourite bakes together with exciting new products.
“You will be able to watch our skilled decorators customise your cakes from our new open Decorating Kitchen, with al fresco seating outside for a place to perch and watch the creativity whilst you wait.”
The Hummingbird Bakery was founded in 2004, has 5 bakeries across London and has gone international with a franchise presence in the Middle East and two stores in Dubai.
