Fortnum & Mason introduces new coffee to go and ice cream counter

Fortnum & Mason has launched a new takeaway coffee service at its flagship store in London’s Piccadilly.

Open seven days a week, the coffee counter in the lower ground food hall offers a range of coffee, hot chocolate, tea, pastries and soft serve ice cream.

The retailer has also recently launched a new tea subscription delivery service.

Fortnum’s fresh buyer Zoe Norman told The Grocer: “We are increasing our offer to cater to even more of our customer base. As we see our ever popular lunchtime offer growing, we saw the need to offer coffee and morning goods before the lunchtime rush.”

In a post on LinkedIn Fortnum & Mason said: “Our thanks to everyone in Team Fortnum’s who was involved in making sure our latest moment of joy is now available to customers.”

Angela Beevers Director of Content & Events Strategy

Angela Beevers is Director of Content & Events Strategy at The Retail Bulletin, where she has worked since 2011. She leads the publication's news team and oversees its daily coverage of the UK retail sector, from breaking developments to the early-morning release of retailers' trading updates and financial results. Over more than 15 years at The Retail Bulletin, she has interviewed many of the industry's most innovative founders and leaders. She also shapes content for The Retail Bulletin's events and leads delegate engagement for its most high-profile events. Her areas of focus include: Retail news · Trading updates and financial results · Retail leadership · Industry events

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