Sweet success in a dry market as cider sees the fruits of innovation
Cider beats the economic squeeze.
Latest research from Mintel reveals that a combined push from the industry, coupled with consumer demand has seen cider beat the economic squeeze to become a favourite with the British consumer. At a time when alcohol consumption in the UK is declining, cider has gone from strength to strength, experiencing value sales growth of 60% between 2005 and 2010 to stand at £2.2 billion.
While penetration of alcohol drinkers in the UK has declined from 88% to 83% over this period, conversely, cider has managed to grow its user base from 18% to 27% of UK adults - a phenomenal achievement and an outlier in an otherwise declining UK alcohol market.
It has grown its volume sales from 574 million litres in 2005 to 840 million litres in 2010, a rise of 46% - in spite of rising alcohol taxation, the worst recession since the 1930s and pubs (for whom it relies on for 45% of its value sales) closing at record rates.
Furthermore, Mintel forecasts that cider will grow by an impressive 23% in volume sales and 45% in value sales between 2010 and 2015 and the sector also has rich potential to further grow its user base, with 10.4 million UK adults prepared to consider drinking it in the future.
Pear and fruit cider is also attracting a new type of cider drinker who eschews traditional apple cider, as Mintel estimates there are around 2.3million cider drinkers – primarily 18-24-year-old women – who are being attracted to the newer pear or other fruit ciders while showing no interest in drinking traditional variants. This group of ‘solus’ pear or fruit cider drinkers are 90% more likely to be aged 18-24 according to Mintel’s research and around a third more likely to be female, switching from categories such as wine and alcopops.
Jonny Forsyth, Senior Drinks Analyst at Mintel, said, “Cider’s success has been in constantly innovating to attract a new audience of drinkers - particularly a younger and more female crowd. While ‘on ice’ serves initially led to consumers re-appraising what was once a somewhat tired category, the market has not rested on its laurels and continued innovation, particularly around flavours, has kept the momentum going. This is a particularly impressive performance in the context of falling alcohol sales and sharp duty increases across the whole of the alcohol sector.”
However, while cider is recruiting many new and primarily younger drinkers into the category, Mintel’s research shows that the majority (65%) of cider drinkers only have it when they feel like a change from their usual drinks.
“While cider has increased in popularity, it nevertheless remains a long way behind wine and lager in sales and frequency of usage. Our research shows that too often people view it as a ‘repertoire drink’ rather than something to drink all night. It also lacks ownership of an occasion for drinking beyond summer days in the pub garden. It is therefore crucial that cider builds a stronger association with mealtime occasions now that the UK has more ‘food-led’ pubs than ever, and consumers are adopting a more continental approach to sensible drinking.” Jonny concludes.
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