Signorelli joins line-up at Stratford's IQL
Signorelli, the Italian artisan bakery and pasticceria, has chosen Stratford’s International Quarter London for the opening of its third outlet.
The 1,146 square foot bakery at Endeavour Square will sell the company’s range of handmade bread, pastries and cakes and will also offer event catering and hold regular cake decorating classes for the local community.
Alberto Rosmini, head baker and owner of Signorelli, said: “We are delighted with our new restaurant and the opportunities it will deliver for us as a business and for the local community. Alongside our daily menu and artisan products, we are looking forward to launching our supper clubs, makers classes events and social activities to IQL adding to the vibrancy of the area we first established our business in.”
International Quarter London is a £2.4 billion joint venture development between Lendlease and LCR.
Other food businesses that have recently opened in the quarter include Pret a Manger and Japanese ramen eatery Tonkotsu. Italian restaurant Figo, a new venture from the team behind Bella Vita in Hackney’s Broadway Market, will also be launching a 3,024 square foot restaurant there.
Andrew Tobin, IQL project director at Lendlease, said: “The opening of Signorelli reinforces the joint venture partners’ commitment to bringing local London talent and emerging brands to the developing E20 region by providing a wide variety of choice for residents, visitors and tenants. We are confident this forward thinking independent restaurant will become a firm local favourite and thrive within IQL.”
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